Friday, January 8, 2010

Indian-Chinese Fried Rice

This Chinese fried rce is usually the greatest favourite of all kids.


Oil- 1 cup
Mustard seeds- 1/2 spoon
Jeera- 1/2 spoon
Shredded Cabage-1 cup
Diagonally cut carrot-1 cup
Half slit beans-1 cup
Minced ginger-1 spoon
Minced garlic-1 spoon
Sliced onion-1
Half slit green chilli-2
Soya sauce-2 spoon
Vinegar-2 spoon
Red chilli sauce-2-3 spoon


Heat oil in a wok and splutter the mustard seeds and jeera.
Fry in the vegetables for 2 minutes.
Scramble the egg in oil and mix with the vegetables.

Cook rice seperately with little salt and add in a pinch of saffron.
Add the cooked rice in the vegetables.
Add in the soya sauce, vinegar and red chillisauce.
Allow till everything is well cooked.

Garnish with minced coreander leaves and fried onions.