Monday, January 26, 2015

Sev Papadi Puri & Dhai Papadi Puri & Bhel Puri

Sev Papadi Puri

Serves 6 ( 25 puris )
Dough for Puris / Papadi

1 cup maida ( plain flour )
1 cup atta ( whole wheat flour )
2tsp ghee / oil
1/2 cup water
oil for frying


2 boiled potatoes - mashed and mixed with a little salt
50 gm fine sev
some hari chutney
some meethi chutney
1 onion - chopped
1 tomato - chopped

Method :

1. To prepare the puris/papadi, mix maida and atta. Add the ghee/oil and rub with the finger tips.
     Add just enough water to make a stiff dough.
2. Roll small thin discs of 1 n half diameter.
3. Prick them 2 to 3 times with a fork, so that they do not swell on frying.
4. Heat oil in a kadai. Fry papadi in 2 - 3 batches, on low heat until light golden brown.
5. Place 1 tsp of salted mashed potato on each puri.
6. Sprinkle onion and tomato.
7. Pour with a tsp few drops of hari chutney and meethi chutney on each puri.
8. Sprinkle sev and garnish with coreander. Serve immediately.

Dahi Sev Papdi Puri

The same as above method.
Only inclusion is the spreading of a dollop sweetened dahi/curd on the papadi.

Bhel Puri

Again with the above same ingredients, it is very quick and instant to make the bhel puri
Only extra ingredient required is puffed rice.

1. Dry roast the puffed rice for 10 minutes.
2. Combine all the ingredients in a large mixing bowl. Mix well.
Serve immediately.

Tuesday, January 20, 2015

Monday, January 19, 2015

Mushroom Manchurian

Manchurian is always a yum food inspite of the kind of stuffing inside them.
Here is the Mushroom kind of manchurian.

Wednesday, January 14, 2015

Monday, January 12, 2015


Home made Pizzas are a real magic and sometimes goes in par with the shop ones...

Chocolate Candy Cake

The Chocolate Candy cake is too close to my heart as this happened to be my younger son's birthday cake..
There were so much fun making this cake.. As well during the celebration.

Creamy Cauli Gravy

I was too much interested in making this gravy that i missed to click pics for the step - by - step posting.
Hope the gravy is rich in its simplicity as well that eliminates the need for the pictures.

Friday, January 9, 2015


Rasamalais are considered the royal delicacy. Aptly named given the rich milky taste of the sweet.

Thursday, January 8, 2015

Mysore Rasam

Mysore Rasam is a real needed change of tangy taste for hot and sour craving tongue..