Friday, March 27, 2015
Wednesday, March 25, 2015
Monday, March 23, 2015
Sunday, March 22, 2015
Saturday, March 21, 2015
Wednesday, March 18, 2015
Plain rasam is what I call this, as i am not adding any dal to this dish.
In a state of no mood to even keep dal in cooker :-), you can really rely on this.
No, no, this is not for lazy cooking.
By the time you start making, the awesome aroma will give you instant energy boost.
And you end up cooking, not 1.. but even more :-) :-)
Sunday, March 15, 2015
Thursday, March 12, 2015
Thursday, March 5, 2015
To clear away the germs in stomach, this pickle can be used.
Clears away patch skin.
Also enhances growth of eyelashes.
Bittergourd - 1
Lemon - 1
Salt - 1tsp
Turmeric powder - 1/4 tsp
Green Chillies - 4
Slice the biteergourd lengthwise.
Add them into a cup of hot water and wait until they are half cooked.
Add salt, turmeric powder.
Now slit the green chillies as well and add into this mixture.
Allow to cool.
Add the juice of lemon.
Instant Bittergourd pickle is ready.