Thursday, July 21, 2016
Sunday, July 17, 2016
The break through of the usual saute - seasoned variety of the tapioca root was way too boring to give a try.
Yet the tapioca root I purchased was fresh from farm and was muddy and raw and too temting to cook something new and catchy.
I ended up making my mind to oil fry them ( you can even cook them on a Paniyaram pan for low oil preferred )..