Sunday, July 17, 2016

Tapioca Root Fritters

 
The break through of the usual saute - seasoned variety of the tapioca root was way too boring to give a try.
Yet the tapioca root I purchased was fresh from farm and was muddy and raw and too temting to cook something new and catchy.
 
I ended up making my mind to oil fry them ( you can even cook them on a Paniyaram pan for low oil preferred )..
 
 

Wednesday, July 6, 2016

Akki Roti


A delight to indulge during lazy mornings, rainy evenings or an early supper,,, Fits in all categories of Eat - Time !!!!





Monday, July 4, 2016

Friday, July 1, 2016

Kanchipuram Idli / Kovil Idli


These idlis are very interesting, be it the ingredients, be it the taste, and the beautiful light cream color. Om my God.. they are divine. Hence people are aptly naming them as Kovil Idli..