Monday, December 19, 2016

Peas Kurma



Kurma is a superb side dish for, be it the Idlis, Dosas, Chapathis or Puris..
The multidimensional kurma is made with aloo.. or any vegetable for that matter.
Here I am restricting my veggie portion with the Matar or so called Green Peas..



Ingredients Required :





  • 1 medium sized Onion
  • 1 medium sized Tomato
  • Few Curry Leaves
  • A tsp of dry Spices
  • A cup of Green Peas
  • Few Green Chillies
  • Few Coconut strands
  • 1 tsp of Soanf Seeds
  • Salt to taste
  • A pinch of Turmeric Powder
Preparation Time - 10 minutes
Cook Time           - 10 minutes

Method :

Peel off the green peas and wash them properly.
In a pan, add 1 tbsp Oil and season the spices, onion, tomtaoes and peas.
Add salt and turmeric powder and close the lid.
I want the green peas also to get immersed with the above flavors.


Now, bring together the coconut, green chillies and soanf seeds in a mortar,
Add required water and grind to a very fine paste.
Add this paste into the seasoned pea - onion portion .
Add half cup of water.
Wait until 1 boil comes in.
Switch off the flame.
Add finely chopped coriander leaves.







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