Krishna Jayanthi festival brings immense pleasure to me, as I consider my 2 little boys to be Krishnas :-)
So do I make all the ' Palaharam ' loved by God Krishna.
And these Salt Seedais also are 1 among them.
Initial years, I had struggle lots while making them, as they will become soggy, soft or not crunchy.
Took many years before I got them perfectioned.
The recipe below is my success portion for the cruncy cruk cruk cruk Salt Seedais :-)
Wishing all Happy Krishna Jayanthi.
