Friday, September 11, 2015

Salt Seedai / Uppu Seedai


Krishna Jayanthi festival brings immense pleasure to me, as I consider my 2 little boys to be Krishnas :-)
So do I make all the ' Palaharam ' loved by God Krishna.
And these Salt Seedais also are 1 among them.
Initial years, I had struggle lots while making them, as they will become soggy, soft or not crunchy.
Took many years before I got them perfectioned.
The recipe below is my success portion for the cruncy cruk cruk cruk Salt Seedais :-)
Wishing all Happy Krishna Jayanthi.

Thursday, September 3, 2015

Paniyaram


Usually, when my dosa batter gets sour, I tend to make these tiny little spiced up Paniyarams.
Just as simple as it is..


Wednesday, September 2, 2015

Green Gram Dal Rasam


I had cold and I had nothing left but some green gram dal handy.. I quickly decided to make a nice hot and sour drink out of them.